Wy’s has a patent pending portion-control system designed with the following in mind:

1. Optimal wing sauce application producing the tastiest and most appealing wing possible
2. Perfect (100%) sauce coverage for each wing quickly
3. “Zero-waste” portion control for wing sauce application
4. Minimization of countertop or prep table footprint leaving your prep space for other uses
5. Easy clean-up
6. Foolproof/”monkeyproof” design making misuse a virtual impossibility

Gain control over your wing food costs today!