If you can save 50-cents, a dollar, or often even more on chicken (wings) with the increased cost of only pennies for a better sauce, thereby reducing the overall food costs of your wings by a large amount, wouldn’t that make sense from a cost perspective?

If our patent-pending portion control system can allow you to produce incredibly better wings at the same or perhaps even less sauce cost, wouldn’t that make sense?

If you can put out significantly better wings resulting in both increased sales and gross and net profits, wouldn’t that make sense?

If you can produce wings that will command a greater sales price and more satisfied customers at the same time, wouldn’t that make sense?

If you can use only the sauce necessary to cover your wings and no more thereby wasting none, wouldn’t that make sense?

If you currently mix your own sauces, wouldn’t it be a tremendous benefit to simply have to order the sauce and not worry about mixing ingredients? Wouldn’t it make sense to not have to order those “other ingredients?”

If you could eliminate sauce prep time and down time due to not having to go make sauce during a rush (or any time) when your labor resources (and labor costs) can much better be utilized in serving your customers to keep them happy and meet their needs, wouldn’t that make sense?

All of Wy’s Wings Sauces are fully cooked sauces that you could not prepare yourself any less expensively. We use only the finest ingredients and you can tell.

Our sauces are all color-coded in addition to being very clearly labeled so that language barriers will not be an issue.